Cold seaweed shreds

Overview

I like eating kelp, shabu-shabu and salad.

Tags

• cold dishes
• coriander
• garlic
• kelp silk
• light soy sauce
• millet pepper
• vinegar
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Bring water to a boil, add kelp and cook for five minutes.

   

3. 3 Take out the cooked kelp and let it cool.

   

4. 4 Shred the red pepper.

   

5. 5 Chop the garlic.

   

6. 6 Cut millet pepper into rings.

   

7. 7 Cut cilantro into sections.

   

8. 8 Add a spoonful of salt.

   

9. 9 Two spoons of light soy sauce.

   

10. 10 Three tablespoons of vinegar.

    

11. 11 A spoonful of sesame oil.

    

12. 12 Mix well and serve.