Spicy Squid Baked Mashed Potatoes

Overview

How to cook Spicy Squid Baked Mashed Potatoes at home

Wash the squid and set aside. Wash and peel the potatoes, cut into strips, cover with plastic wrap and microwave for 3-5 minutes
Add salt and black pepper and grind into puree
Add chopped green pepper and onion and mix well. You can also fry diced green peppers and onions in a little oil until they are raw. I personally prefer a crispy texture, so I use raw ones
Stuff it into the squid tube and stuff it tightly until it is 80% to 90% full. The squid will shrink slightly after it is cooked. Squeeze the mashed potatoes outward. If they are stuffed too full, they will overflow
Add a little oil and cumin powder to the Korean hot sauce and adjust it to a spreadable consistency
Seal the mouth with a toothpick, brush with the hot sauce from the previous step, put it in the middle rack of the preheated oven, bake at 180 degrees for about 8 minutes, then flip it over and brush with the hot sauce, move to the upper rack and bake for 3-5 minutes. The specific time and temperature will depend on the size of the squid, and the actual oven temperature will increase or decrease as appropriate
Take it out to cool slightly, place it on oil paper, and cut into thick slices with a sharp knife