Fried fungus and eggs

Overview

Fungus is rich in nutrients and tastes good. Both my son and husband love to eat it!

Prepare the ingredients, soak the fungus two hours in advance, add starch, rub and wash, three eggs, and a little chopped green onion.
Heat the oil in the pan, add the eggs, fry them and set aside.
Add oil to another pot and sauté the chopped green onions.
Add the fungus and stir-fry, add thirteen spices and soy sauce.
Then add eggs, salt, stir-fry, and finally add MSG, and take it out of the pan!
Serve!