Steamed Yinchen

Overview

Yinchen is a traditional Chinese medicine that has the effects of clearing away heat and promoting dampness, promoting choleretic effects and reducing jaundice. It has significant hepatoprotective effect. Fresh wormwood, especially the wormwood in the first month, has the best effect. Some people make tea and drink it, which has miraculous effects on treating jaundice in children. Most of the locals here eat steamed food, so there is no shortage of delicacies

Tags

• side dishes
• chicken essence
• face
• fresh wormwood
• garlic juice
• pork
• garlic moss

Ingredients

Steps

1. 1 Wash fresh wormwood

   

2. 2 Mix with a small amount of flour to coat the wormwood in a thin layer, then steam for 15 minutes

   

3. 3 Pork tenderloin shredded

   

4. 4 Add cooking wine, soy sauce and starch and mix well

   

5. 5 Put oil in the pot and stir-fry the peppercorns

   

6. 6 Add the meat and fry until it changes color

   

7. 7 Dice the garlic and add it to the pan, stir-fry for 3 minutes

   

8. 8 Add the steamed wormwood, stir-fry, and add salt

   

9. 9 Add a little chicken essence

   

10. 10 After cooking, you can add some pounded garlic juice