Cold Chicken Feet with Chopped Pepper

Overview

In the hot summer, if you don’t have much appetite, this cold chicken feet dish is perfect. Garlic minced pepper is another delicious dish improved from the monk fruit chicken feet last time, which can be used as snacks and snacks. The cold chicken feet are great. If you like nibbling chicken feet, don’t miss it. Haha

Tags

• cold dishes
• chicken feet
• chopped pepper
• ginger slices
• minced garlic
• wine
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 After washing the chicken feet, cut off the tips with scissors, add water to the pot, add ginger slices and wine. Cook for about ten or eight minutes.

   

2. 2 Rinse chicken feet clean.

   

3. 3 Soak in ice for about twenty minutes. It is to make the chicken feet more delicious.

   

4. 4 Chop the garlic into puree.

   

5. 5 Chopped peppers are ready

   

6. 6 Chop pepper and garlic, add soy sauce and stir together.

   

7. 7 Mix the drained chicken feet and the ingredients in the picture above evenly.

   

8. 8 Cover and place in the refrigerator for one to two days.

   

9. 9 Delicious and ready to eat.