Spiced lettuce

Overview

How to cook Spiced lettuce at home

Peel and wash lettuce.
Cut into 10cm long, 3cm wide and 3mm thick slices.
Make a slash in the middle of the lettuce slices.
Put the lettuce into a bowl, sprinkle with salt and marinate for 3 minutes to make the lettuce slices soft.
Hold the lettuce slices and pass one end through the middle cut, and straighten them into a twist shape with both hands.
Rinse off the salt with water, blanch it in a boiling water pot, take it out and put it in ice water to cool, take it out and drain it, put the lettuce on a plate, pour it with sesame oil and vinegar, and sprinkle with sesame seeds.
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product