Fried rice dumplings

Overview

How to cook Fried rice dumplings at home

Preparation: One meat rice dumpling.
Peel off the rice dumplings.
Use cotton rope to separate the meat dumplings into pieces (it’s easier than using a knife).
After separation, it is shown in the picture.
Heat oil in a pan and fry the meat dumplings over medium heat.
After about three minutes, turn over and continue frying.
Fry until both sides are golden brown and crispy.
Finished product picture.
Finished product picture.