【Shandong】Jiaodong wedding cake

Overview

Jiaodong wedding cake, also called daughter-in-law cake, is a necessary pasta in Jiaodong area during New Year and festivals. The wedding cakes and noodles are all made of eggs, sugar and cooking oil. They taste sweet and soft, and the color is yellow and very attractive.

Tags

• staple food
• pasta
• home cooking
• shandong cuisine
• cake
• egg
• egg yolk
• flour
• peanut oil
• white sugar
• yeast powder
• milk

Ingredients

Steps

1. 1 Food

   

2. 2 Put all the ingredients into the bread barrel, dig a hole in the flour and put in the yeast powder to start the kneading process

   

3. 3 Cover the kneaded dough with plastic wrap and let it rise in a warm place

   

4. 4 Let it rise until it doubles or triples in size, and the first rise is completed.

   

5. 5 Knead the risen dough evenly on the cutting board

   

6. 6 Divide into small dough balls. Cover with plastic wrap and let rest for ten minutes.

   

7. 7 Roll the relaxed dough into small round cakes

   

8. 8 After everything is done, place it on a baking tray, cover with plastic wrap and let it rise for another 30 minutes.

   

9. 9 Place the proofed dough into the preheated oven at 170 degrees for about 15-20 minutes.

   

10. 10 The wedding cake will be so golden and tempting!

    

11. 11 Finished product!

    

12. 12 Finished product!