Crispy Sesame Balls

Overview

This is what I have researched after many failures. I hope everyone can pay more attention to me.

Weigh out the required raw materials according to the amount.
Mix all the ingredients with warm water into the dough as shown below: let it rest for 10 minutes.
Roll the dough into strips and shape into 50g pieces.
Roll the ingredients into a round ball, shape it into a bowl, add the bean paste filling, and close it with a long hair.
Form into a ball, roll in sesame seeds, and then rub the sesame seeds tightly.
It can also be frozen or freshly fried.
Pour oil into the pot and heat it to 30% oil temperature. Add the sesame balls. Keep the heat low and fry until they float up. Use a spoon to gently stir them as shown in the picture until golden brown.
Take it out and show it off.
Just load it into a plate.