Honey cake

Honey cake

Overview

I recently purchased a rose cake mold for the consecration ceremony!

Tags

Ingredients

Steps

  1. Finished product pictures

    Honey cake step 1

  2. Finished product pictures

    Honey cake step 2

  3. Add 15 grams of white sugar to 2 egg whites in two batches and beat with an electric egg beater until stiff;

    Honey cake step 3

  4. Add 2 egg yolks and 20g honey and beat evenly;

    Honey cake step 4

  5. Continue beating until the texture does not disappear when you lift the whisk;

    Honey cake step 5

  6. Sift in 60 grams of low-gluten flour and mix with a spatula until there is no dry flour;

    Honey cake step 6

  7. Preheat the oven to 165 degrees, mix 15g corn oil and 20g milk until emulsified;

    Honey cake step 7

  8. Pour 20 grams of milk and 15 grams of vegetable oil mixture into the batter and stir quickly evenly;

    Honey cake step 8

  9. Pour all the cake batter into the mold, lift the mold and shake it downwards a few times;

    Honey cake step 9

  10. Place in the middle rack of a 165-degree oven and bake for fifteen to twenty minutes with upper and lower heat. Take out the mold, shake it downwards, and let it cool;

    Honey cake step 10

  11. Finished product pictures

    Honey cake step 11

  12. Finished product pictures

    Honey cake step 12