Spicy pepper potato slices

Overview

How to cook Spicy pepper potato slices at home

We peel and slice the potatoes for later use
Cut pepper into cubes and set aside
Slice the pork, add cooking wine starch and mix well
After the oil is hot, put the chopped green onion into the pot, add the meat slices and stir-fry
Pour in the potato slices and stir-fry for a while. Pour in the dark soy sauce, add an appropriate amount of salt and stir-fry evenly. Add a small amount of water to prevent the pot from drying out
Add the peppers and stir-fry until the peppers are broken and serve
Remove from pan and plate