Smooth peanut paste

Overview

Peanut paste is one of the traditional Cantonese desserts. Regular consumption can nourish the blood, nourish the skin, and strengthen the body. It is also helpful in treating pale complexion, lack of energy, lukewarm hands and feet, and weakness in waist and feet.

Tags

• soup
• brown sugar
• rice flour
• unclothed peanuts

Ingredients

Steps

1. 1 Stir-fry over medium heat without oil until fragrant (it will turn brown slowly)

   

2. 2 After cooling, mince it with a mixer and set aside

   

3. 3 Mix rice flour with water and set aside

   

4. 4 Add water to the pot, put peanut powder and brown sugar into the pot, bring to a boil and saccharify

   

5. 5 Add the boiled rice flour (cook while stirring) and bring to a slow boil