Meat floss butter cake roll

Meat floss butter cake roll

Overview

Get up at 6 o'clock in the morning to prepare breakfast for my daughter. Nutritious and delicious.

Tags

Ingredients

Steps

  1. Prepare main materials. Put the egg whites and yolks into a clean, water-free large bowl.

    Meat floss butter cake roll step 1

  2. Cut the butter into small pieces and add milk and water to melt.

    Meat floss butter cake roll step 2

  3. Mix the melted butter and milk with a hand mixer until evenly mixed, then cool and set aside.

    Meat floss butter cake roll step 3

  4. Add the egg yolks in portions, mixing well after each addition.

    Meat floss butter cake roll step 4

  5. Sift the low-gluten flour and pour into the egg yolk batter.

    Meat floss butter cake roll step 5

  6. Use a whisk to gently stir until there is no obvious dry flour.

    Meat floss butter cake roll step 6

  7. Place a small basin of warm water at around 50 degrees below the egg white basin. Put fine sugar into the egg whites.

    Meat floss butter cake roll step 7

  8. Use an electric whisk to beat the egg whites until they become wet peaks. After turning off the power, lift the egg beater until the egg whites form a curved tip.

    Meat floss butter cake roll step 8

  9. Add 1/3 of the egg whites to the egg yolk batter.

    Meat floss butter cake roll step 9

  10. Use a spatula to stir the egg batter evenly.

    Meat floss butter cake roll step 10

  11. Pour the egg yolk paste back into the egg white basin.

    Meat floss butter cake roll step 11

  12. Use a spatula again to fold the egg white and egg yolk paste evenly.

    Meat floss butter cake roll step 12

  13. Line an 8-inch square baking pan with parchment paper.

    Meat floss butter cake roll step 13

  14. Slowly pour the egg batter into the baking pan.

    Meat floss butter cake roll step 14

  15. After shaking slightly around it to flatten it, pop the big bubbles.

    Meat floss butter cake roll step 15

  16. Place in the middle rack of the oven and heat up and down at 150 degrees for 15-20 minutes.

    Meat floss butter cake roll step 16

  17. The surface of the cake slices will be slightly golden after being baked. Invert the cake onto the baking grid and peel off the oil paper, keep the oil paper still covering it and let it cool to prevent excessive evaporation of moisture on the surface of the cake.

    Meat floss butter cake roll step 17

  18. Allow the cake slices to remain slightly warm and spread a little condensed milk or salad dressing on the golden side.

    Meat floss butter cake roll step 18

  19. Sprinkle with homemade pork floss.

    Meat floss butter cake roll step 19

  20. Gently roll up the cake slices. Wrap with oil paper to shape.

    Meat floss butter cake roll step 20

  21. After shaping, slice the cake roll and serve.

    Meat floss butter cake roll step 21