Mung bean cake

Overview

How to cook Mung bean cake at home

Tags

• dessert
• homemade ingredients
• children
• old man
• afternoon tea
• summer recipes
• mung beans
• sesame oil
• white sugar

Ingredients

Steps

1. 1 Soak mung beans for 12 hours in advance and then peel them;

   

2. 2 Boil the water and pour in the peeled mung beans;

   

3. 3 Use a food processor to mash into puree;

   

4. 4 Use a food processor to mash into puree;

   

5. 5 Pour in mung bean puree and white sugar, stir-fry over low heat until water dries up;

   

6. 6 Let cool, take 50 grams of mung bean puree and roll it into a ball;

   

7. 7 Coat the mold with a layer of oil first, then add the mung bean paste;

   

8. 8 Press down hard;

   

9. 9 Just take out the mold.