Vinegar potato shreds

Overview

If you want to have some appetizer today, let’s have some simple and delicious vinegar-filled potato shreds

Remove garlic cloves and chop into fine pieces
Peel potatoes and cut into shreds
For a crispy texture, soak the shredded potatoes in water
Pour appropriate amount of oil into the pot and sauté the garlic
Pour in the drained potato shreds
Sprinkle in salt and stir-fry quickly for three minutes to prevent sticking
Pour in the rice vinegar according to your personal taste, stir-fry again, and wait until the water is dry before serving
Sprinkle some cooked sesame seeds at the end to make it more fragrant