New breakfast discovery-vegetable egg rolls

Overview

Give your baby something different for breakfast. Vegetable egg rolls are simple and convenient. You can make them in 15 minutes. Pair them with yogurt or milk and you will have a nutritious and delicious breakfast

Tags

• pasta
• breakfast
• cake
• egg
• flour
• mushrooms
• oil
• zucchini
• carrot
• salt

Ingredients

Steps

1. 1 A family portrait of ingredients, zucchini, carrots, mushrooms, eggs, flour

   

2. 2 Dice vegetables

   

3. 3 Come on, come on, beat the eggs

   

4. 4 Add diced vegetables

   

5. 5 Add some flour

   

6. 6 Give me some salt

   

7. 7 Mix well

   

8. 8 Put some oil and heat the pan

   

9. 9 Pour in the vegetable egg liquid, shake the pan to spread the egg liquid, and use a frying spoon to slowly spread the vegetables

   

10. 10 Slowly wait until the edges are slightly curled

    

11. 11 Gently roll the egg skin with a frying spoon

    

12. 12 After rolling, cut into small pieces

    

13. 13 Can be eaten with soy sauce

    

14. 14 Fry the remaining ingredients into pancakes, cut into wide strips, add some tomato sauce, two ways to eat (*^o^*)

    

15. 15 Two ways to eat, you can choose