Rice soup rice
Overview
Do you still remember the taste of the rice that your mother cooked for us? In my memory, this is the most primitive method of cooking rice. Now that I am a mother, I think the baby should drink the rice soup we drank, eat the rice that has been drained of the rice soup, soak the rice in the rice soup and add sugar. The steamed rice is not just as simple as the rice. During the whole process, you will continue to recall every detail of your childhood and incorporate this emotion into it. No meal is better than a bowl of rice soup with sugar... How can you miss such a classic rice dish? It’s actually very simple!
Tags
Ingredients
Steps
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Put an appropriate amount of water in the pot and bring to a boil (the water should cover the rice about 3 times! Because the rice is delicious because the water is wider, there will be much less water for cooking)
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Now hurry up and wash the rice! Prepare the steamer basket. Wet the steamer basket and the steaming cloth inside with water first. Waiting...
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When the water in the pot boils, pour the washed rice in and remember to stir it! Key point: look at the amount of water! I used 2 meters cup of rice
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Cook on high heat for about 5 minutes and check the rice. When there is still a little bit of white in the heart, you can start the pot!
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Pour it into the prepared pot and use a basin to catch the rice soup! Don’t forget to pick up the rice soup!
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Rinse the pot and put water in it to boil
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Wet the steamer with water and put it in the pot. When the water boils, the steamer will steam...
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Pour the drained rice into the steamer. Note: use chopsticks to roll it in little by little! This way the rice will be fluffy and the grains will be crystal clear! Arrange the wolfberries, cover and steam for about 5 minutes. You can taste it and turn off the heat when the rice is ready!
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Euler✌, the rice is good!
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The finished product is really beyond beautiful
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Here is an enlarged photo with no blind spots or flaws, O(∩_∩)O
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I still want to eat after eating it
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Have you never tasted the taste of your childhood since entering the rice cooker era?
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Don't worry, there is also the most classic rice soup with some sugar. How can it be so delicious in this world! No need for the three delicacies! Give me a bowl of rice soup with rice, hehe