Fried glutinous rice

Overview

Sticky rice was my favorite food when I was a child. Every household would fry it in a pot after winter, but I always feel that the one made at home is the most delicious.

Tags

• staple food
• home cooking
• lunch
• dinner
• coriander
• glutinous rice
• mushrooms
• onions
• roasted peanuts
• sausage
• shrimp
• fish sauce
• pepper
• soy sauce

Ingredients

Steps

1. 1 Glutinous rice.

   

2. 2 Rinse clean, add water to cover the rice noodles, soak for 1 hour before cooking or use the preset function to cook rice.

   

3. 3 Cooked rice.

   

4. 4 Prepare side dishes: sausage, mushrooms, shrimps, roasted peanuts, coriander, green onions.

   

5. 5 Crush the peanuts and cut other ingredients into granules.

   

6. 6 Heat oil in a pan, add sausage and stir-fry until fat is released.

   

7. 7 Then add the onions, shrimps, and mushrooms and stir-fry until fragrant.

   

8. 8 Add the steamed glutinous rice and stir-fry.

   

9. 9 Add soy sauce, fish sauce, pepper, and chopped peanuts, and stir-fry for about 5 minutes.

   

10. 10 Finally, sprinkle with coriander granules, mix well and serve.

    

11. 11 The finished product, fragrant and glutinous fried rice is ready, home-made is the most fragrant!