Red dates and millet porridge
Overview
How to cook Red dates and millet porridge at home
Tags
Ingredients
Steps
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Cut the dates in half and remove the core.
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Wash millet with water.
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Put millet into casserole.
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Add red dates.
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Add enough water to bring to a boil, turn to low heat and simmer for 20 minutes, then turn off the heat and simmer for 30 minutes.