Milk and sesame buns

Milk and sesame buns

Overview

Record the bread you made on a certain day so that you can find it later. This bread is easy to make and delicious.

Tags

Ingredients

Steps

  1. After one step add butter and salt and knead until complete.

    Milk and sesame buns step 1

  2. Cut a little of the dough and use your hands to pull out a large, strong film.

    Milk and sesame buns step 2

  3. After rolling, cover with plastic wrap at 25 to 28 degrees for basic fermentation.

    Milk and sesame buns step 3

  4. Dip your finger in flour and poke holes in the fermented dough until it doesn't shrink or collapse.

    Milk and sesame buns step 4

  5. The exhaust gas is divided and weighed, from 10 pieces of 35 grams to 9 pieces of 20 grams

    Milk and sesame buns step 5

  6. Roll each piece of dough into a round ball and put it into a greased and floured mold (one 8-inch and one 6-inch)

    Milk and sesame buns step 6

  7. Cover with plastic wrap and allow for secondary fermentation.

    Milk and sesame buns step 7

  8. After fermentation, lightly brush with egg wash.

    Milk and sesame buns step 8

  9. Sprinkle some black sesame seeds.

    Milk and sesame buns step 9

  10. Preheat the oven to 180℃ for about 18 minutes (time and temperature are for reference only)

    Milk and sesame buns step 10

  11. Unmold while hot.

    Milk and sesame buns step 11

  12. Simple, delicious and beautiful.

    Milk and sesame buns step 12