Steamed shredded scallops and bamboo shoots: so fresh that your eyebrows will fall off

Overview

Sadly, I was working hard overtime when I suddenly received a call from Xiao Ma. Xiao Ma said he had brought me a freshly dug bamboo shoot from the countryside for me to try. Yesterday, when I got home, I was so tired that I didn’t want to move. I gave the big bamboo shoots to my mother to blanch them first without taking any pictures. I’m really sorry for Xiao Ma. Tonight, I finally took the time to make a dish of steamed scallops and shredded bamboo shoots. It was so fresh that it made my eyebrows fall off, and it was so delicious. These bamboo shoots are really fresh and sweet. They are probably the best bamboo shoots I have ever tasted. Especially with the addition of scallops and dried shrimps, they are extremely delicious.

Tags

• hot dishes
• bamboo shoots
• dried shrimp
• edible oil
• yuan bei
• salt

Ingredients

Steps

1. 1 Cut the blanched bamboo shoots into shreds.

   

2. 2 Arrange the sliced bamboo shoots on a plate.

   

3. 3 Peel the dried shrimps, wash them and chop them into small pieces.

   

4. 4 Wash the scallops, soak them in a little warm water in advance, and tear the soaked scallops into shreds.

   

5. 5 Place the dried shrimps and scallops on the bamboo shoots.

   

6. 6 Mix salt and cooking oil and pour evenly over the bamboo shoots.

   

7. 7 Boil water in a pot, put in the plate with ingredients, and steam over high heat.

   

8. 8 Turn to medium to low heat and steam for about 15 minutes.

   

9. 9 Take it out and serve.