【Wenzhou】Sea anchovy mixed with chives

Overview

Sea anchovy is also known as clove fish and small whitebait. (Dry) Whether steamed, stewed, braised or fried, it has a rich flavor and rich nutrition. It is a rare and valuable small sea fish. Although it is small, it smells like lilac flowers and its shape is like the golden lilac on the earlobe of a fisherman's girl, so it is also known as lilac fish.

Tags

• hot dishes
• zhejiang cuisine
• summer recipes
• lunch
• students
• balsamic vinegar
• chicken essence
• chive moss
• clove fish
• edible oil
• red peanuts
• sesame oil
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients are ready for use…

   

2. 2 Wash the leek moss and cut it into 2 cm sections. Boil the leek moss in a pot of water and quickly blanch the leek moss. Remove and drain the water, let cool and set aside. (Add some salt to the pot to prevent the vegetable greens from turning yellow easily)

   

3. 3 Wash the peanuts and drain the water. When the oil is 50% hot, turn down the heat. Add the peanuts and stir-fry until crispy. Remove from the pan to control the oil and set aside.

   

4. 4 that is usually used in most recipes? Wash the sea anchovies and drain the water. Heat the oil in a pot until it is 50% hot. Turn off the heat, add the sea anchovies and stir-fry until crispy. Remove and control the oil and set aside.

   

5. 5 Take a large bowl and pour all the ingredients into the bowl, add salt, chicken essence, sesame oil, balsamic vinegar, and sugar and mix well.

   

6. 6 Finished product picture…

   

7. 7 Finished product picture…