Black pepper pork jerky

Overview

Simple to operate, a snack that children love to eat

Put the purchased pork stuffing into the container
Add the above ingredients and stir in one direction with chopsticks. You can add black pepper according to your own taste (the black pepper you beat yourself will taste better)

$Black pepper pork jerky step 2$
Cover with plastic wrap and refrigerate for about half an hour
Take a piece of tin foil and brush it with a layer of oil
Place the meat filling on tin foil, cover it with plastic wrap and use a rolling pin to roll the meat filling into a thin patty
Put the baking sheet into the oven and preheat it to 180 degrees for five minutes. Place the baking sheet into the oven and heat it for 25 minutes

$Black pepper pork jerky step 6$
Heat for ten minutes, take out and apply a layer of honey water (the ratio of honey to water is 1:1) and sprinkle with some white sesame seeds. After another five minutes, turn over and apply the honey water and sprinkle with white sesame seeds
The fragrant black pepper pork buns are ready
Cool slices and you’re done
Ou Yixi