French fries

Overview

How to cook French fries at home

Cut the potatoes into strips, soak them in water for five minutes, drain and cook in a pot under boiling water until they are about 70 to 80% cooked, remove and drain into cold water.
Drain on kitchen paper and let cool completely.
Use Shaowu starch to evenly coat each potato (to prevent them from sticking together when frozen). Place in a plastic bag and freeze until firm.
Take it out and fry in oil until golden brown.
Finished product.
Finished product.
Finished product.