Beef stew with carrots

Overview

How to cook Beef stew with carrots at home

Cut the beef into small pieces.
Pour into cold water and add a spoonful of cooking wine.
Bring to a boil over high heat and remove the scum.
Blanch for more than ten minutes, take out the beef and wash it in cold water.
Drain the beef and set aside. Cut the carrots into small pieces and clean them.
Pour in oil, add beef and stir-fry for a few times.
Add the carrot cubes, a spoonful of salt, a spoonful of soy sauce, and an appropriate amount of water and stir evenly.
The fire is boiling.
Turn to low heat and simmer until less soup remains.