Sushi

Overview

How to cook Sushi at home

Tags

• snacks
• corn
• cucumber
• fresh shrimp
• ham
• oil
• pork floss
• seaweed
• white rice
• carrot
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients and wash them. Peel, shell, and cut the cucumber, carrot, ham, and shrimp into strips. Peel the corn. Then put the carrot, corn, and shrimp into the oil and fry them separately. Put them on a plate and set aside. Just put the cucumber in and heat it up (I don’t like it too green)

   

2. 2 Then put the carrots, corn, shrimps, and ham into the oil and fry them separately and put them on a plate for later use. Put the cucumber in and heat it for about five seconds (I don’t like it too green)

   

3. 3 I used ordinary white rice, placed it evenly on top of the seaweed and flattened it slightly, then spread the prepared ingredients on top. (Many others put that seasoning in their rice. I personally don’t like other flavors and prefer the original flavor)