Pork belly and braised taro

Overview

How to cook Pork belly and braised taro at home

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• light soy sauce
• old soy sauce
• pork belly
• taro
• white sugar
• fish sauce
• salt

Ingredients

Steps

1. 1 Heat the pan, add pork belly and stir-fry

   

2. 2 Stir-fry until it changes color

   

3. 3 Pour all the ingredients into the pot and stir-fry with the pork belly

   

4. 4 Add appropriate amount of boiling water and start to simmer the pork belly

   

5. 5 After half an hour, pour the taro into the pot and simmer together

   

6. 6 Remove the juice from the fire

   

7. 7 Just collect the juice

   

8. 8 It’s plated and ready to eat!