Gillette Cheese Pork Chop Roll

Overview

How to cook Gillette Cheese Pork Chop Roll at home

Tags

• snacks
• hot dishes
• common dishes
• foreign cuisine
• children
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• banquet
• bread crumbs
• cheese slices
• egg liquid
• flour
• meat tenderizer
• pork tenderloin
• thousand island dressing
• tomato
• vanilla
• pepper
• salt

Ingredients

Steps

1. 1 Cut the pork tenderloin into 0.5CM thin slices and pat it a few times with a knife

   

2. 2 Cut them all and put them in a bowl

   

3. 3 Add salt, pepper, meat tenderizer, herbs, and a little water

   

4. 4 Use tongs to mix the meat slices and marinate for 20 minutes

   

5. 5 Shred the tomatoes and cut the cheese slice in half

   

6. 6 Take half of the cheese slices and add shredded tomatoes

   

7. 7 Roll up the tomato shreds

   

8. 8 Then put the rolled tomato cheese roll on one end of the meat slice

   

9. 9 Wrap the tomato cheese roll in the meat slices

   

10. 10 Prepare egg liquid, bread crumbs, and flour

    

11. 11 Dip the rolled pork chop rolls into a layer of flour

    

12. 12 Dip in another layer of egg liquid

    

13. 13 Finally, dip it in a thick layer of bread crumbs

    

14. 14 Heat oil in a pot until it is 60% hot

    

15. 15 Add pork chop rolls and fry over low heat

    

16. 16 Fry until golden brown and cooked through, then take it out, drain the oil with kitchen paper, and serve with Thousand Island dressing