[Shrimp and melon slices]------The shrimp meat is delicious and the melon slices are crispy

Overview

How to cook [Shrimp and melon slices]------The shrimp meat is delicious and the melon slices are crispy at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• cucumber
• egg
• prawns
• starch
• sugar
• ginger

Ingredients

Steps

1. 1 Peel the heads and tails of the shrimps, peel the shrimps in half, pat them loose with a knife, and cut them into two pieces

   

2. 2 Add a little salt and cooking wine to the shrimp meat to add a base flavor, and catch the shrimp repeatedly to get out the gelatin of the shrimp.

   

3. 3 Add half egg white and starch sizing

   

4. 4 Put it into the oil pan and fry until it is set. (The oil temperature is right when it starts to smoke lightly and the shrimps sizzle and turn white immediately.)

   

5. 5 After frying the shrimp, put the cucumber slices cut into diamond shapes into the oil pan and cook for ten seconds

   

6. 6 Put a little bit of oil in the pot, add ginger slices and sauté until fragrant, then take out the ginger slices

   

7. 7 Add the shrimp and melon slices, add salt, cooking wine, sugar to taste, stir-fry a few times, and cook until cooked

   

8. 8 The shrimp meat is delicious and the melon slices are crispy