Egg fried noodles

Overview

A meal that takes very little time and cost

Wash and grate cucumber, mince garlic cloves and set aside
Add a small spoonful of water to the eggs and stir evenly, heat oil in a wok, pour in the egg liquid, use chopsticks to break up the eggs into fine pieces, remove from the pan and set aside.
Heat additional oil, sauté the minced garlic until fragrant, pour in the sweet noodle sauce and stir-fry slightly, add in the fried chopped eggs, and stir-fry over low heat until thickened.
Add water to the pot and bring to a boil. Boil the noodles until they are tender. Super-cool the water to dry and place on a plate. Add cucumber shreds and stir-fry the fried sauce