Vegetarian Fried Green Beans

Overview

How to cook Vegetarian Fried Green Beans at home

Peel the green beans, wash and cut the carrots into small pieces.
Cut the side dishes into small pieces with a knife.
Put all the ingredients together.
Heat oil in the pan, pour in ingredients and stir-fry.
Add appropriate amount of salt and five-spice powder, white sugar and light soy sauce to taste.
When the green beans are soft, add the chopped green onion without adding a drop of water throughout the process.
Stir fry evenly over high heat.
Very fragrant and tasty.
Finished product pictured above.