Stir-fried dried fish---rice killer
Overview
Being used to big fish and meat, I gave my family some small dried fish. I didn’t have high hopes at first. I didn’t expect that this small dried fish would be good if I didn’t eat it. Once I ate it, I couldn’t stop eating it. My son actually finished three bowls of rice. At the end, he wiped his mouth and pointed at the remaining residue and said, don’t throw it away, keep it for me, I will eat it tomorrow... It’s fragrant and spicy, very appetizing.
Tags
Ingredients
Steps
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Get the materials ready.
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After dry-cleaning the small fish, soak them in clean water for about ten minutes.
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Take it out and pour it into a strainer to drain.
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Wash, peel and shred the ginger.
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Wash the green onions and cut into shreds.
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Wash the green and red peppers and dice them.
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Peel the garlic cloves and cut into slices.
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Heat oil in pan.
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Once the oil is hot, add the green and red chili peppers cut into small pieces.
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Stir-fry over medium-low heat until the spiciness is released, then scoop up and set aside, leaving a small amount of base oil in the pot.
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Continue to add the sliced garlic and ginger and stir-fry over medium-low heat until fragrant.
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Add the bean paste and continue to stir-fry the bean paste over medium-low heat until fragrant.
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Add the dried fish and turn the heat to high.
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Quickly stir-fry the dried fish. When you feel that the dried fish is a little hard, add sugar.
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Stir-fry a few times, add hot water and cover the pot.
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When the juice is almost reduced, add the diced green and red chili peppers.
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Stir-fry for a few times, add shredded green onions, stir-fry evenly and turn off the heat.
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Plate and serve.
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Spicy and spicy, very appetizing.
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Want to eat? Those who want to lose weight must avoid...
