A breakfast full of spring flavor - colorful striped toast

Overview

When I saw this colorful bread on the Internet, I was fascinated at first sight. I hurriedly printed out the recipe, thinking that I must try it when I have time. When I got home, I couldn't wait for the weekend and quickly found the materials to make it. I haven’t had the passion to make bread in the middle of the night for a long time. . . The bread came out of the oven and I couldn't wait to cut it open to take a look. It was so amazing. It was placed on the table, full of the breath of spring!

Tags

• baking
• good looks
• children
• breakfast
• afternoon tea
• butter
• high powder
• matcha powder
• red yeast rice powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 All ingredients, except butter, matcha powder, and red yeast rice powder, are put into the bread bucket in the order of liquid first and then powder.

   

2. 2 After setting two dough kneading programs, knead the dough into shape and add softened butter. Set the dough setting to ferment the dough

   

3. 3 The total weight of the fermented dough is about 640g. The dough is divided into one portion of 300g and two portions of 170g. The 300g portion is made into raw-colored dough and is set aside for later use. Add red yeast rice powder and matcha powder to 170 grams of dough and knead evenly.

   

4. 4 Put three pieces of dough into the bread barrel, separate them with oil paper, and select the fermentation key

   

5. 5 Deflate the fermented dough of three colors and divide it into 12 equal parts. Roll into balls and let rest for about ten minutes

   

6. 6 Take a strip of matcha dough and roll it into a long strip about the same size as a toast box

   

7. 7 Roll the red yeast powder into rectangular strips of the same length. Wrap the red yeast powder dough around the matcha dough. You don’t have to wrap it all, just do whatever you want

   

8. 8 Roll the white dough into a rectangular shape that is slightly longer than the red yeast dough

   

9. 9 Use the white dough to completely wrap the red yeast dough, roll it up a little tight, and close the mouth

   

10. 10 Make it all at once and put it in the toast box

    

11. 11 Cover and let rise in a warm place until doubled in size

    

12. 12 Put the toast box into the oven and bake at 180 degrees for 45 minutes

    

13. 13 Take out the baked toast, cool and serve