[Yunyun Kitchen] Salted Goose Wings - Simple yet delicious

Overview

Food has the power to heal, and so does the process of cooking itself for me. While cooking, watching the water boil and dance in the pot makes your mood jump. What I’m cooking today is also a quick dish, salted goose wings. Although simple, the taste is not simple.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• dinner with friends
• huaiyang cuisine
• winter recipes
• lunch
• cooking wine
• goose wings
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Run the running water over the goose wings to wash away the blood and set aside. Mix Sichuan peppercorns and salt, put into a clean pot and stir-fry.

   

2. 2 While hot, rub the salt and peppercorn mixture onto the goose wings. Rub in the flavor. Add green onions and continue kneading.

   

3. 3 Sprinkle in cooking wine and sliced ginger. Marinate for more than 12 hours to fully absorb the flavor.

   

4. 4 Boil water over high heat and add goose wings. Bring to a boil, reduce heat and simmer for half an hour.

   

5. 5 A plate of delicious salted goose wings and you’re done~