Beer Duck

Overview

Mom said that duck meat is delicious, so she sent me to the supermarket to buy a bunch of duck legs and other things. I came back late at noon and was too lazy to use my brain, so I made this beer duck. It is simple and quick to make. I won’t go into details about whether it is authentic or not. After all, eating well at home is the most important thing~O(∩_∩)O

Tags

• hot dishes
• beer
• dried chili pepper
• duck leg
• ginger
• light soy sauce
• old soy sauce
• onions
• rock sugar
• garlic
• salt

Ingredients

Steps

1. 1 Wash and chop the duck legs into pieces and blanch them in water. Trim off the fatty skin and set aside;

   

2. 2 Cut the oily skin into small pieces, put it into a pot, and stir out the excess oil over low heat;

   

3. 3 Push the stir-fried duck skin to one side, add the chopped green onion, ginger and flattened garlic, and stir until fragrant;

   

4. 4 Stir-fry until fragrant and add a small amount of dried chili pepper;

   

5. 5 Pour in the blanched duck pieces and stir-fry;

   

6. 6 Stir-fry the water on the surface of the duck meat, add light soy sauce to taste and dark soy sauce for color, then add two rock sugars and stir-fry;

   

7. 7 Stir-fry until the sauce is evenly coated, then add beer, submerge the duck, bring to a boil over high heat, add flavor and simmer over medium-low heat for about 15 to 20 minutes;

   

8. 8 After cooking, reduce the juice over high heat;

   

9. 9 Serve on a plate and garnish with chopped green onion. It’s time to eat~