Passion Fruit Jam

Overview

Passion fruit juice has excellent color, aroma, taste and nutrition, and the smell is particularly fragrant. It can exude the rich aroma of banana, pineapple, lemon, strawberry, guava, pomegranate and other fruits, so it is called passion fruit.

Tags

• dessert
• children
• afternoon tea
• jam
• fast food
• maltose
• nectar
• passion fruit
• rock sugar
• lemon juice

Ingredients

Steps

1. 1 Wash the jam bottle, put it into the pot, add water to soak the bottle, boil for 20 minutes, turn off the heat, put the bottle cap into the pot, and continue to sterilize for 10 minutes;

   

2. 2 Take out the drained water and invert the jam bottle;

   

3. 3 Wash the lemon, cut it in half and squeeze the juice and set aside;

   

4. 4 Wash the passion fruit;

   

5. 5 Cut the passion fruit open and scoop out the pulp and stems;

   

6. 6 Mix passion fruit pulp, rock sugar, maltose and lemon juice in a glass basin and let it sit until the sugar dissolves;

   

7. 7 Pour the above mixture into a pot and put it on the stove to boil over high heat. After about 15 minutes, turn to low heat and continue cooking;

   

8. 8 Remove floating objects and air bubbles from the surface;

   

9. 9 Continue cooking until the jam begins to thicken, add nectar and continue cooking over low heat.

   

10. 10 When the end temperature of jam boiled sugar solidification reaches 103°C, if the jam is thickened, turn off the heat, put the jam into a bottle while it is still hot;

    

11. 11 Tightly cap the bottle and invert it while it is still hot. After inverting it for 30 minutes, wash the bottle and leave it at room temperature for 3 to 7 days before placing it in the refrigerator;

    

12. 12 Finished jam;

    

13. 13 The taste is fresh and sour, just like stars.