Private dish: tomato shrimp

Overview

The preparation of this "Tomato Shrimp" is very simple, but it tastes very good and is rich in nutrition. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• ginger powder
• white sugar
• ginger slices
• ketchup
• pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Let the shrimps bought from the supermarket defrost naturally and then soak them in water for a while;

   

2. 2 After washing the shrimp, cut off the whiskers; if you want to make it more flavorful, you can cut the back of the shrimp;

   

3. 3 Add salt, cooking wine, and ginger slices to the prepared shrimps, stir evenly, and marinate for a while;

   

4. 4 Pour an appropriate amount of oil into a hot pot, heat it up, put the marinated shrimp into the pot and fry;

   

5. 5 After the shrimp turns red and the shell shrinks slightly, you can remove it and drain the oil;

   

6. 6 Leave a little base oil in the original pot, sauté the minced ginger until fragrant, add an appropriate amount of tomato sauce and stir-fry together;

   

7. 7 Pour in appropriate amount of water and bring to a boil;

   

8. 8 Add salt, sugar and pepper;

   

9. 9 Add freshly fried prawns;

   

10. 10 Simmer over high heat until the shrimps are cooked; turn off the heat, remove from the pot, and plate.