Crispy nine tripe fish

Overview

How to cook Crispy nine tripe fish at home

Tags

• hot dishes
• home cooking
• cornstarch
• egg
• flour
• nine tripe fish
• oil
• pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Remove the head from the nine-tripe fish, clean it, and marinate it with some salt.

   

2. 2 Add flour, a little cornstarch, and eggs into the bowl and mix well to make a thin crumbly paste.

   

3. 3 Add fish and coat with crispy paste.

   

4. 4 Heat oil in a pan, add fish and fry slowly over low heat.

   

5. 5 Fry until golden brown, then remove and control oil and put on a plate.

   

6. 6 Sprinkle a little salt and pepper.