Pumpkin pie

Overview

This is the second time I’ve done it, and it’s very good~

Tags

• pasta
• glutinous rice flour
• pumpkin
• white sesame
• white sugar

Ingredients

Steps

1. 1 Peel the pumpkin and cut it into small cubes. The pumpkin strips in the picture also need to be cut into small cubes. I forgot to take a photo. Then put it in a steamer and steam it for about 20 minutes. After steaming, crush it with a spoon.

   

2. 2 After crushing the pumpkin, pour away the excess water on the plate. You can also pour out the water immediately after steaming the pumpkin and then crush the pumpkin. This is very important, otherwise the glutinous rice flour will still be very thin even if you add it. If it is thin, it will easily stick to the pot. Add appropriate amount of sugar and glutinous rice flour while it's hot, and it will look like this.

   

3. 3 Use a spoon to put the pumpkin puree into the pan and fry it over low heat. When enough is put in, turn up the heat and fry for a while. When it looks brown, turn down the heat and fry for a while.

   

4. 4 When frying, sprinkle some white sesame seeds on the front. Beautiful and delicious.

   

5. 5 Then flip and fry.

   

6. 6 It looks like this after frying, and it doesn't stick to the pan. It’s so delicious. The first time I didn’t pour out the steamed pumpkin water, it was very sticky to the pan. This is the second time and it was a success. I happened to have white sesame seeds at home. It felt much more advanced this way. It’s pretty, delicious, and sweet😜

   

7. 7 It’s all done like this~

   

8. 8 One more picture, this is how you will eat pumpkin from now on!