Salty, crispy and soft---Dried parsley and fried parsley

Overview

Dried fragrant rice contains a large amount of protein, fat, carbohydrates and various minerals, and has a salty and fragrant taste. Served with parsley, which has the effect of lowering blood pressure and reducing fat, it not only enhances the flavor but also increases nutrition. It is really a quick and nutritious stir-fry that is essential for the summer table.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• lunch
• chives
• dried fragrant
• garlic
• light soy sauce
• millet pepper
• parsley
• pork belly
• salt

Ingredients

Steps

1. 1 Wash the pork belly and slice it into slices.

   

2. 2 Cut the parsley and chives into inch-long sections, cut the dried coriander into thin slices, and cut the millet pepper diagonally into small sections.

   

3. 3 Heat an appropriate amount of oil in a pot, add pork belly and stir-fry until oil is slightly released.

   

4. 4 Add garlic slices and millet pepper and sauté until fragrant.

   

5. 5 Pour the dried fragrant seeds into the pot and stir-fry over high heat.

   

6. 6 Add parsley segments, adjust light soy sauce and salt, stir-fry over high heat until raw and evenly colored.

   

7. 7 Add the scallions and stir-fry evenly, then serve.