Japanese Matcha Red Bean Egg Tart

Japanese Matcha Red Bean Egg Tart

Overview

The matcha lover said that he couldn't find the recipe for matcha egg tart and was very happy, so he made it by himself∠(ᐛ』∠)＿ Although it didn't look very good, I was very satisfied! Յ(¯﹃¯Յ)

Tags

Ingredients

Steps

  1. Prepare raw materials|･ω･｀)

    Japanese Matcha Red Bean Egg Tart step 1

  2. Pour the sugar, whipping cream, milk and matcha powder together and stir evenly. During the process of making it, I found that the matcha powder was not very easy to mix, so you can only be patient and take your time (´▽｀)ノ♪

    Japanese Matcha Red Bean Egg Tart step 2

  3. Crack the eggs~take out the yolks separately, and take care of the whites_(:3″∠❀)_

    Japanese Matcha Red Bean Egg Tart step 3

  4. Pour the egg yolks into the bowl you just mixed, and continue to mix evenly

    Japanese Matcha Red Bean Egg Tart step 4

  5. Prepare the stewed red beans.(¯﹃¯VID)

    Japanese Matcha Red Bean Egg Tart step 5

  6. Place the thawed egg tart shell on the baking sheet first and then add an appropriate amount of red beans|･ω･｀)

    Japanese Matcha Red Bean Egg Tart step 6

  7. Pour the egg tart liquid in (˘•ω•˘)

    Japanese Matcha Red Bean Egg Tart step 7

  8. Put it in the oven for 25 minutes, with the upper and lower heat at 220°C. There is no preheating, because I don’t know what to do with preheating... ORZ is baked and taken out... Then that’s it (￣へ￣)

    Japanese Matcha Red Bean Egg Tart step 8