Soft Fried Shrimp

Overview

Shrimp is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood, prevent arteriosclerosis, and is helpful in preventing hypertension and other diseases. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. A very important substance in shrimp is astaxanthin, which is the component with a red color on the surface. Astaxanthin is the strongest antioxidant discovered so far. The darker the color, the higher the astaxanthin content.

Tags

• hot dishes
• home cooking
• children
• old man
• northeastern cuisine
• summer recipes
• banquet dishes
• dinner
• egg
• flour
• shrimp
• starch
• salt

Ingredients

Steps

1. 1 Buy shrimps at the market, cut the skin, peel the shrimps, then cut them into two sections, wash them, add a little salt and marinate them.

   

2. 2 Add eggs, starch, flour, and a little salt to form a batter.

   

3. 3 Add oil to the wok, heat until 70% hot, then reduce to low heat.

   

4. 4 Add the marinated shrimps into the batter and wrap evenly.

   

5. 5 Put the shrimps into the oil pan one by one, flip them with chopsticks, and fry for about three to five minutes until golden brown.

   

6. 6 Remove from pan and plate.