Braised chicken feet

Overview

How to cook Braised chicken feet at home

Tags

• hot dishes
• home cooking
• chicken feet
• cooking wine
• light soy sauce
• old soy sauce
• onions
• star anise
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Wash the chicken feet, rinse them with water and cut off the hard parts under the nails and soles of the feet

   

2. 2 Heat the pan, heat oil, add onion, ginger, star anise and Sichuan peppercorns, stir-fry until fragrant

   

3. 3 Add chicken feet and stir-fry until chicken feet are slightly brown

   

4. 4 Turn to low heat, add dark soy sauce and stir-fry until the chicken feet are colored

   

5. 5 Add salt, rice wine, rock sugar, stir-fry slightly

   

6. 6 Add water to cover the chicken feet, turn to high heat and bring to a boil

   

7. 7 After boiling for two minutes, turn to low heat. After it is cooked until tender, use high heat to reduce the juice

   

8. 8 It’s hot, it’s good