Cold Scallion Chicken
Overview
The child goes to college in Beijing and comes back during the summer. Of course, the mother must cook something delicious for her son. It can eat meat and is not greasy. It is suitable for summer. This scallion oil cold chicken is the best choice. Anyway, this plate of chicken was eaten by my son. I can say that it is delicious. It tastes good this way and is not greasy. If you like it, check it out:
Tags
Ingredients
Steps
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Soak the chicken legs in advance
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Debone the chicken legs and rinse them. Water control standby
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Put the chicken legs in a container, add an appropriate amount of salt, rice wine (or rice wine, cooking wine), pepper and onion and ginger, mix well with your hands repeatedly, and marinate for more than 2 hours.
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Place the marinated chicken legs in a steamer, turn on the steam over medium heat and steam for 15 minutes.
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After steaming the chicken legs, remove the onion and ginger, take out the chicken legs and let cool and set aside. Set aside the chicken soup.
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Add corn oil to the pot, fry the chopped green onions (preferably white green onions, it was raining heavily, so I didn’t go out to buy them, so I used small green onions) until golden brown, remove and set aside.
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Cut some onions, ginger and garlic and put them in a small bowl
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Pour the fried scallions into a bowl with two rice spoons
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Then add an appropriate amount of light soy sauce, oyster sauce and a little pepper, then add two tablespoons of chicken soup from the steamed chicken, mix well and set aside.
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Cut the chicken legs into thick strips and sprinkle green onions on top
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Then pour the sauce on it and serve.
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Finished product
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Finished product
