Bacon Flatbread – Super Detailed Process

Overview

I didn’t cook bacon because my home has an open kitchen. The kitchen, dining room and living room are integrated into one, making it very bright. However, the fumes from Chinese food are really a headache, so I try to reduce fried and smoked foods as much as possible. If your kitchen can accept it, you can try to make it yourself. The smoke is very strong, which is harmful to the kitchen. You can also go to the supermarket to buy meat products such as bacon or soy sauce beef and eat them directly at home. This is a good choice. The general process of smoking meat is as follows: first cut the purchased meat into large pieces and soak them for about an hour, then blanch them, take out the meat pieces and add peppercorns, aniseed, cinnamon, Yipinxian, light soy sauce, etc., put them into a pressure cooker and cook them. After that, add tea leaves and smoked sauce meat into the pot, and the meat will be evenly colored. The soup from the soybean paste can be used to make noodles directly.

Tags

• staple food
• home cooking
• sauce meat bone soup
• plain flour

Ingredients

Steps

1. 1 Prepare flour and bone soup. For bone soup, you can use soup from soybean beam bones or soybean beef.

   

2. 2 Add the soup to the flour in batches, stirring as you add.

   

3. 3 When the flour looks like this, you can knead it with your hands.

   

4. 4 Blend into smooth dough.

   

5. 5 Blend into smooth dough.

   

6. 6 Cover with plastic wrap or cover the pot and let it rest for about 15 minutes.

   

7. 7 Knead again to form a smoother dough.

   

8. 8 Divide the dough into 60 grams (my son has a small appetite, so the dough I divided is smaller), or it can be divided into 4 pieces, each about 75 grams, which is more moderate.

   

9. 9 Divide the dough into 60 grams (my son has a small appetite, so the dough I divided is smaller), or it can be divided into 4 pieces, each about 75 grams, which is more moderate.

   

10. 10 Roll out into an oval shape.

    

11. 11 Brush the surface with lard. Brushable salad oil that cannot accept lard oil will have a slightly poor layering effect.

    

12. 12 Divide into 4 equal parts and fold them first.

    

13. 13 Second fold.

    

14. 14 The third fold.

    

15. 15 The third fold.

    

16. 16 The fourth fold.

    

17. 17 Look through it.

    

18. 18 Fold in half again from the middle.

    

19. 19 Fold in half again from the middle.

    

20. 20 Roll out the bottom into a fan shape.

    

21. 21 Fold down the dough part little by little.

    

22. 22 Fold down the dough part little by little.

    

23. 23 Until everything is covered.

    

24. 24 Until everything is covered.

    

25. 25 Flip it into a candy shape.

    

26. 26 Pinch the two sides together to form a cute little candy.

    

27. 27 Fold both sides close to the bottom of the dough.

    

28. 28 One piece of dough is ready.

    

29. 29 If you are not going to eat it at that time, sprinkle dry flour on a plate, place the dough, cover with plastic wrap and refrigerate.

    

30. 30 If you are not going to eat it at that time, sprinkle dry flour on a plate, place the dough, cover with plastic wrap and refrigerate.

    

31. 31 After the dough rests for 10 minutes, take a piece of dough and sprinkle a small amount of dry flour on the dough surface.

    

32. 32 Roll into round shape.

    

33. 33 Pour appropriate amount of salad oil into the pan and heat it up.

    

34. 34 Pour appropriate amount of salad oil into the pan and heat it up.

    

35. 35 Put in the rolled cake.

    

36. 36 Turn over.

    

37. 37 The cake will expand into a ball when heated, proving that the layering is successful.

    

38. 38 If both sides are evenly colored, that's it.

    

39. 39 Cut the pie in the middle.

    

40. 40 Look at the layering effect, four layers.

    

41. 41 Open it from the middle and put in meat or anything else you like and it's ready to eat.

    

42. 42 I made it for breakfast, no meat, just fried eggs with ketchup. It tastes good.