Homemade yogurt

Overview

Yogurt is fermented from pure milk and retains all the nutrients of fresh milk. The fermentation process produces a variety of vitamins B1, B2, B12 and other nutrients necessary for the human body under the action of lactic acid bacteria. Yogurt is also a good source of calcium and is more nutritious than milk. Homemade yogurt is healthy, nutritious and has no additives. It is delicious when paired with various fruits or jams or made into milkshakes in the hot summer.

Tags

• dessert
• drinks
• children
• afternoon tea
• summer recipes
• fast food
• bacteria powder
• pure milk

Ingredients

Steps

1. 1 Prepare materials. Take the bacterial powder out of the refrigerator 15 minutes in advance and warm it up.

   

2. 2 Sterilize the yogurt bottles by boiling them in a pot of boiling water for a few minutes, then turn them upside down and drain.

   

3. 3 Boil and sterilize a large bowl of boiling water, mix milk and bacterial powder, stir evenly, let stand for 5 minutes and then stir thoroughly.

   

4. 4 Divide into yogurt bottles and close the caps.

   

5. 5 Put it into the yogurt machine and turn it on to ferment for 8 hours.

   

6. 6 After the fermented yogurt is cooled, store it in the refrigerator.