Small burger

Overview

My understanding of burgers is that there is a patty inside the bun. I fried the patties in a fryer. It is not greasy and is good!

First make the hamburger patties: minced pork ready-made from the refrigerator, mince the green pepper, run the carrot juicer through it to remove the residue, and use the juice to mix with other juices.
Add egg white, ginger, green onion, light soy sauce, oyster sauce, pepper oil, whatever seasonings you want to add, and mix well.
Knead the meat filling vigorously until it is sticky and stringy, divide it into several balls, I made six, and press them into cake shapes.
Put it in the air fryer and cook at 200 degrees for 20 minutes. Turn it over halfway. When the time is up, the meatloaf is ready!
Then make the hamburger dough: I knead it with a bread machine, that is, knead the dough into a ball except for the butter and yeast, then add the yeast and butter and continue kneading. After the first fermentation in the bread machine, take it out and shape it, and then ferment it in the oven for the second time.
After the second fermentation is completed, bake in the middle rack at 180 degrees for 15 minutes.
When making a burger, take out a bun and cut it in half, spread ketchup on one half, put a patty on it, spread ketchup on it, put a piece of lettuce on it, spread ketchup on it, put a fried egg on it, then close the other half of the bun and it’s done!