Dace and pork meatballs

Overview

Make hot pot at night and make your own meatballs, which are fresh, delicious and not greasy.

Chop the pork into small pieces, mince the onion and ginger;
Add appropriate amount of salt, rice wine, sugar and starch, stir together evenly;
The dace fish paste is bought directly from the fish stall in the market. It has already been added with salt, so there is no need for additional seasoning;
Mix the minced pork and dace fish gelatin thoroughly;
Sprinkle a layer of starch on the plate to prevent it from sticking; put some minced meat on your hand, gently grasp it a few times, then use a little force to squeeze a small ball from your thumb and index finger, scoop it out with a small spoon, and place it on the plate;
After the meatballs are ready, you can sprinkle a small amount of starch on them;
When eating hot pot, put them in one by one and boil them; the meatballs with isinglass will not fall apart easily even if they are cooked for a long time;
Finally dip it in the sauce and serve.