Fried chicken with okra

Overview

Needless to say, okra is nutritious, and there are many ways to make it. The texture of okra is crisp, tender, juicy, smooth and not greasy, and has a unique aroma. Today I stir-fried it with diced chicken, and it tastes good.

Tags

• hot dishes
• home cooking
• children
• banquet dishes
• lunch
• chicken breast
• june fresh soy sauce
• okra
• refined salt
• starch
• white sugar
• pepper

Ingredients

Steps

1. 1 Ingredients to prepare: Okra, 150g chicken breast

   

2. 2 Wash and dice chicken breast

   

3. 3 Add refined salt, June fresh soy sauce, starch, and pepper and marinate evenly for a while to give the chicken a base

   

4. 4 Wash the okra to remove the fluff and blanch it in boiling water

   

5. 5 Rinse the blanched okra with cold water

   

6. 6 Cut the okra into appropriate pieces and set aside

   

7. 7 Heat oil in a pan, add diced chicken and stir-fry when it is 50% hot

   

8. 8 When the chicken turns white, add soy sauce and sauté until fragrant

   

9. 9 Stir-fry until the chicken is evenly colored

   

10. 10 Add okra

    

11. 11 Add refined salt and a little sugar for freshness

    

12. 12 Stir-fry until fragrant