Tips for fried peanuts

Overview

Simple fried peanuts are a universal appetizer. Simple, it is not easy to make it fragrant and crispy. Tips: Put cold oil in a cold pot and turn on the heat; keep the heat low throughout the process; fry until 8 times cooked, take it out of the pot, and use the remaining heat to bake until fully cooked. Observe maturity: listen, look, taste, feel.

Tags

• side dishes
• home cooking
• common dishes
• old man
• lunch
• banquet
• peanut oil
• peanuts
• salt

Ingredients

Steps

1. 1 Wipe the peanuts clean with a sterilized damp cloth;

   

2. 2 Put it into the pot with peanut oil and turn on low heat;

   

3. 3 Keep the fire low and stir-fry constantly; it will feel soft and crispy at the beginning, and stir-fry until it feels smooth and crispy;

   

4. 4 You can see the color getting darker, you can hear the sound getting crispier, and the spatula feels crispy when it slides over the surface of the peanuts;

   

5. 5 Pick out a peanut and taste it. The texture is a bit tough, but there is no taste of raw peanuts. It is about 7 or 8 years old and that’s it;

   

6. 6 Turn off the heat, scoop out the peanuts, and place them on absorbent paper;

   

7. 7 Sprinkle with salt;

   

8. 8 Pull the corners of the oil-absorbing paper to evenly distribute the salt flowers; wait until it is completely cooled before placing it on a plate.